Pork Tacos

Approximate cooking time: 25 minutes

Zesty, satisfying tacos (without the shell, of course).

Nutritional Information
(per serving)

463 Calories
11g Carbs
30g Fat
42g Protein
7g Net Carbs

Serving Size

4 servings


  • 1 Tbs coconut oil or lard
  • 1 lb pork tenderloin, cut into ½” slices
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp granulated garlic
  • ¼ tsp ground cumin
  • 1 jalapeno, seeded and minced
  • 1 garlic clove, minced
  • juice of 1 lime
  • 2 medium tomatoes, diced
  • 4 oz pepperjack cheese, grated
  • 1 avocado, sliced
  • 4 Tbs sour cream
  • 1 head green leaf or butter lettuce


  1. Heat a large skillet over medium-high heat. Add oil when hot.
  2. Season pork with salt, pepper, granulated garlic and cumin. Add to pan, along with jalapeno and garlic clove.
  3. Brown pork, stirring occasionally, until fully cooked. Remove from heat and drizzle with lime juice.
  4. Serve pork on lettuce leaves and top with tomatoes, cheese, avocado and sour cream.


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