Green Beans

Approximate cooking time: 15 minutes

Classic green beans with a lemony twist.

Nutritional Information
(per serving)

69 Calories
9g Carbs
3g Fat
1g Protein
6g Net Carbs

Serving Size

4 servings


  • 1 lb raw green beans, trimmed
  • water
  • 1 Tbs salted butter
  • juice of 1 lemon
  • sea salt and freshly ground black pepper, to taste


  1. Add 1” of water to the bottom of a medium pot with a steamer insert.
  2. Place green beans in steamer insert.
  3. Cover, and place over high heat.
  4. Steam for 6-10 minutes, or until green beans are cooked as desired.
  5. Drain water and return beans to hot pot. Add butter and stir to melt. Season with salt and pepper, and sprinkle with lemon juice to serve.


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