Ingredients

• 1 lb beef flank steak
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 1 Tbs olive oil
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 medium tomatoes, diced
• ¼ red onion, diced
• 1 ripe mango, diced (optional)
• ¼ cup fresh cilantro, chopped
• juice of 1 lime
• sea salt, to taste

Instructions

1. Prepare the grill, or turn the broiler on high.
2. Mix oil, salt and pepper in a small dish, and brush onto both sides of the steak.
3. Grill for around 5 minutes on one side, and 3 more minutes on the other. Or, broil 3 minutes on one side, and 2 minutes on the other.
4. Remove to a plate, cover and let rest for 10 minutes.
5. Meanwhile, combine remaining ingredients in a bowl to make salsa.
6. Slice steak and top with salsa to serve.

NOTE: leave the avocado pit in the salsa to store leftovers.

Notes