Chef Salad

Approximate cooking time: 25-35 minutes

Super hearty salad with tons of flavor.

Nutritional Information
(per serving)

606 Calories
19g Carbs
40g Fat
38g Protein
14g Net Carbs

Serving Size

2 servings

Ingredients

  • 1 head red leaf lettuce, chopped
  • 4 Tbs ranch dressing
  • 2 eggs, hard-boiled, shelled, and halved
  • ½ lb ham, cooked and chopped
  • 2 bacon slices, cooked and crumbled
  • 1 medium tomato, diced
  • 4 green onions, sliced thin
  • 2 oz cheddar cheese, cubed
  • 1/2 avocado, diced

Instructions

  1. In a large bowl, toss lettuce and ranch dressing. Divide onto two plates.
  2. Top with remaining ingredients.

 

*NOTE: If you are preparing this ahead of time, skip step 1, and add dressing just before serving.

Notes

One Response to “Chef Salad”

  1. Allan Ferrio July 21, 2017 at 2:17 pm #

    This was delicious. I am a diabetic and this is great for dinner. Thank you so much for coming up with this. It would be great to have other low carb meats, but hey, can’t have everything.

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