Cabbage Rolls

Approximate cooking time: 35 minutes

A little bit spicy with well rounded flavors, this pork dish is delicious.

Nutritional Information
(per serving)

387 Calories
8g Carbs
30g Fat
20g Protein
6g Net Carbs

Serving Size

4 servings


  • 8 large cabbage leaves
  • 1 lb ground pork
  • 1 clove garlic, minced
  • ½ tsp oregano
  • 1 tsp sea salt, divided
  • 2 Tbs butter
  • 1 shallot, minced
  • 1 (8 oz) can tomato sauce
  • ¼ tsp tobasco
  • toothpicks (optional)


1. Bring a large pot of water to a boil. Add cabbage leaves and cook for 3-5 minutes, or until tender. Remove from water and set aside.

2. Meanwhile, add pork, garlic, oregano, and ½ tsp sea salt to a medium skillet over medium-high heat. Cook completely.

3. Add butter to another small saucepan over medium heat. When butter has melted and starts to sizzle, add shallot and cook for 3-5 minutes. Add tomato sauce and tobasco and bring to a simmer. Season with sea salt.

4. While sauce cooks, evenly distribute pork onto cabbage leaves. Roll each leaf and fasten with a toothpick if desired.

5. Top with sauce to serve.


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