Ingredients

• 8 large cabbage leaves
• 1 lb ground pork
• 1 clove garlic, minced
• ½ tsp oregano
• 1 tsp sea salt, divided
• 2 Tbs butter
• 1 shallot, minced
• 1 (8 oz) can tomato sauce
• ¼ tsp tobasco
• toothpicks (optional)

Instructions

1. Bring a large pot of water to a boil. Add cabbage leaves and cook for 3-5 minutes, or until tender. Remove from water and set aside.

2. Meanwhile, add pork, garlic, oregano, and ½ tsp sea salt to a medium skillet over medium-high heat. Cook completely.

3. Add butter to another small saucepan over medium heat. When butter has melted and starts to sizzle, add shallot and cook for 3-5 minutes. Add tomato sauce and tobasco and bring to a simmer. Season with sea salt.

4. While sauce cooks, evenly distribute pork onto cabbage leaves. Roll each leaf and fasten with a toothpick if desired.

5. Top with sauce to serve.

Notes